Instructions

Heat oil in a frying pan and gently cook onion, garlic and spices until soft.

Add tomatoes to the pan and cook for 1 minute. Add spinach and cook gently until just cooked. Season with salt and pepper to taste.

Place 2 roti on a board and cover each with ¼ of the spinach mixture. Spoon over ¼ of the cottage cheese. Cover each with another roti and cover that with the remaining spinach and cottage cheese.Top with the remaining roti.

Heat a flat sandwich press and cook each roti stack, gently pressing it together.

Chop into wedges and serve.