Chilled Garlic Loaf Recipes

French Onion Soup

Serves: 6
Meal Type: Dinner , Appetisers
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Melt the butter with olive oil in a large saucepan. Add the onion, garlic and sugar and cook over a med-high heat for 5-6 minutes or until the onions are starting to colour.

Reduce the heat to as low as possible and leave the onions to cook for a further 30 minutes until soft and golden.

Pour in the stock, add thyme, then season with salt and freshly ground black pepper.

Bring soup to a simmer and leave to gently cook for 40 minutes, adding brandy towards the end of cooking.

Meanwhile preheat oven to 220°C. Remove the bread from the packaging and separate. Cut each bread half into 3 pieces and place cheese-side up on an oven tray. Cook for 8-10 minutes until cheese has melted and bread is starting to crisp.

Ladle soup into bowls and top with cheese bread. Serve at once.

Recipe created by New Zealand Woman's Weekly.


50g butter

3 tbsp olive oil

1 kg onions, peeled and thinly sliced

2 cloves garlic, crushed

1 tsp sugar

1.5 litres beef stock

1 sprig fresh thyme or ½ tsp dried

Salt and freshly ground black pepper

1 tbsp brandy (optional)

1 pack Bazaar® Loaf Style Cheese

Bread with Garlic

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