Wholemeal Tortilla Recipes

Spicy Beef Tortilla Stack

Serves: 6
Meal Type: Lunch , Dinner
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Heat oil in a frying pan and gently cook onion and garlic until tender. Add cumin, paprika, coriander and mix well.

Increase the heat and add the mince to the pan, stirring until well browned.

Add tomato paste, tomatoes and courgettes and cook, for 20 minutes, stirring often.

Place 2 tortilla on a large oven tray and top with ¼ of the mince and then ¼ cup each of grated cheese. Top with another tortilla and then the mince and mozzarella. Finish with the last tortilla and sprinkle with remaining cheese.

Bake for 15 minutes until golden and the cheese has melted.

Cut the tortilla stacks into thirds and top with the combined avocado, red onion and tomato mixture.

Recipe created by New Zealand Woman's Weekly.


2 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, finely chopped

1 tsp ground cumin

1 tsp smoked paprika

1 tsp ground coriander

600g beef mince

¼ cup tomato paste

4 tomatoes, roughly chopped

1 courgette, grated

1 pack Bazaar® Tortilla Wraps

1¼ cups grated mozzarella cheese

1 avocado, chopped

1 medium-sized red onion, finely chopped

2 tomatoes, finely chopped and seeds discarded

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