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Chilled Garlic Double Baguette Recipes

Garlic crostini with smoked salmon

Serves: 20
Meal Type: Appetisers
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Instructions

To make crostini, cut garlic bread into pieces. Grill pieces until golden on both sides. Top each piece with a slice of smoked salmon and a dollop of sour cream. Garnish each with a basil leaf.

Recipe created by New Zealand Woman's Weekly

Ingredients

1 pack Bazaar Garlic Bread (2 sticks)

200g sliced smoked salmon

1/3 cup sour cream

Fresh basil leaves

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