Gourmet Pizza Bases
 
For a crispier base: bake your pizza on a ceramic pizza stone. If you don’t have a pizza stone, try placing the base in the oven for 5 minutes before adding the toppings. Once topped, bake in a hot oven until the cheese is golden brown.
 

Italian Style

Gourmet Pizza Bases

Nobody really knows how pizzas came to be, although one tale tells that Roman soldiers took to cooking bread spread in flat circles on their shields. Another story says pizza began as flat bread served up in Naples. Either way, pizza is as Italian as pasta and Ferraris! Bazaar® Gourmet Pizza Bases are 12-inches in diameter and cook to a delicious crispy texture. Making an authentic Italian-style pizza with Bazaar® Gourmet Pizza Bases is a easy as adding some tomato paste, mozzarella cheese and some salami or ham. Quick, easy and tasty!
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