White Tortilla
 
"Perfect wraps every time…?For soft, warm wraps: add the filling, then wrap in foil and heat in the oven for 5 minutes at 180˚C. For crispy wraps: add the filling, then place into a sandwich press until crispy and golden brown.
 

Mexican Style

White Tortilla

Tortillas have been a staple food in Mexico, Central and South America for centuries. Traditionally made using corn, the kernels are soaked then ground into a coarse meal. This is moulded into a flattened shape and cooked on a pre-heated flat griddle.  Served hot or cold, they make the perfect, light base for a wide range of great tasting dishes from in-between snacks to main meals like burritos.  Buenos dias, senor e senora! Your table is ready…
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